Here are some of our favorite hake recipes. Enjoy!
Cha Ca La Wong (as found in Vietnam) by Florence Fabricant, New York Times
Hake Fillet with Golden Beet and Radish Salad by Simon Rogan, Great British Chefs "Hake is a mild, flaky fish with a delicate flavour that is a wonderful alternative to cod. In this recipe, hake fillets are perfectly underpinned by an earthy golden beetroot and radish salad, completing a fantastic taste of the sea."
Hake with Braised Artichokes, Peas & Bacon by Jamie Oliver